Phenology of Flowering and Starch Accumulation in Grape (Vitis vinifera L.) Cuttings and Vines
نویسندگان
چکیده
منابع مشابه
Polyphenol Oxidase Activity during Rooting in Cuttings of Grape (Vitis vinifera L.) Varieties
Polyphenol oxidase (PPO) activity was investigated during rooting in cuttings from three different grape cultivars (Vitis vinifera L. cvs. Muscat, Cardinal and Perlelte), and the enzyme activity and rooting ability were compared. Rooting was observed on the Muscat and Perlelte cuttings, but not on the Cardinal cuttings. PPO activity started to increase in the early stage of the experiment, and ...
متن کاملGenetic structure and differentiation in cultivated grape, Vitis vinifera L.
222 cultivated (Vitis vinifera) and 22 wild (V. vinifera ssp. sylvestris) grape accessions were analysed for genetic diversity and differentiation at eight microsatellite loci. A total of 94 alleles were detected, with extensive polymorphism among the accessions. Multivariate relationships among accessions revealed 16 genetic groups structured into three clusters, supporting the classical eco-g...
متن کاملSugars and flowering in the grapevine (Vitis vinifera L.).
Sugars play an important role in grapevine flowering. This complex process from inflorescence initiation to fruit maturity takes two growing seasons. Currently, most of the available data concern the involvement of sugars as energy sources during the formation of reproductive structures from initiation of inflorescences during the summer of the first year, until flower opening during the follow...
متن کاملAccumulation of tocopherols and tocotrienols during seed development of grape (Vitis vinifera L. cv. Albert Lavallée).
Tocopherols and tocotrienols are present in mature seeds. Yet, little is known about the physiological role and the metabolism of these compounds during seed development. Here we present data on tocopherol and tocotrienol accumulation during seed development in Vitis vinifera L. cv. Albert Lavallée (Royal). This species was chosen for its ability to synthesize both tocopherols and tocotrienols....
متن کاملIn vitro Regeneration of Grape (Vitis vinifera L.) cv. Perlette
Factors like slow and seasonal multiplication and infection with pathogens have constrained the use of conventional plant propagation methods, thus lead to development of new and novel methods of propagation like in vitro multiplication which ensures the production of virus and disease free elite planting material in large numbers. In the present work, in vitro regeneration protocol has been st...
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ژورنال
عنوان ژورنال: Annals of Botany
سال: 2005
ISSN: 1095-8290,0305-7364
DOI: 10.1093/aob/mci108